Dinner Menu



Vorspeisen Appetizers and light fare
Zwiebelkuchen		8
	Baked Caramelized Onion Tart, Roasted Red Peppers, Dill Creme Fraiche.
German Sausage Strudel		9
	In House Sausage, Roasted Onion, Mustard, Caraway Creme Fraiche.
Lindenhof Salad		8
	Marinated Vegetables, Hard Boiled Egg, Bibb Lettuce Served with a Red Onion Vinegrette.
Potato & Riesling Soup		6
	Crispy Fried Onions/Herb Oil.
Schnecken		9
	Escargot, garlic butter, edam cheese
Schnitzel Pork - $18 or Veal - $21
Wiener Schnitzel		18
	Breaded Cutlet, Spaetzle, Braised Red Cabbage.
Hunter Schnitzel
	Red Wine Mushroom Sauce, Spaetzle, Braised Red Cabbage.
Hauptgerichte (Entrees)
Lindenhock		18
	Braised Pork Hock, Sauerkraut/Sour Cream Mashed.
Rouladen		20
	Inside Round, Sausage-Pickle-Onion Stuffing, Red Cabbage, Sour Cream Mashed.
Schwein		25
	Pork Schnitzel, Bratwurst, Smoked Pork Loin, Sauerkraut, Roasted Potatoes, Mustard.
Liver Berliner Art		17
	Bacon,Onion & Apple, Sour Cream Mashed
Goulash		19
	In House Spaetzle/Braised Red Cabbage.
Wurst		18
	Sausages, Sour Cream Mashed, Sauerkraut, Pickles, Mustard.
Vegetarisch		20
	Mushroom Spaetzle Bake,Cheddar and Tilsit Fon.
Trout		22
	Roasted Mini Red Potatoes/Seasonal Vegetables/Lemon Parsley Butter Sauce/Pickled Onions.